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Re: Tootsie Tomanetz’s (Snows Bbq) Pork Steaks
I just had a thought- this would make an amazing Char Siu recipe with the right glaze.2 · -
Re: Brisket ruined 4th
We can probably help you stick the landing here. There is no way a 5lb brisket cooked at 250 still is 170 after 9 hours. You have a thermo problem. Are you using your dome thermometer to read the 250…3 · -
Re: OT: NYT Skillet Chicken Thighs With Schmaltzy Tomatoes
You had me @schmatzytomatoes. Oh my.2 · -
Re: Car Wash Mike?
I dust and go with ribs. They are so thin that if you salt them too early, they turn “hammy”.4 · -
Re: RRP Anyone?
He does1 ·
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